Chinese Food
All Recipes
Baked eel with sauce
I like to eat eel with soy sauce
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
The most classic way: steamed hairy crab
The crab from a friend has become a delicacy on the dinner table this year. Hairy crabs are very popular. It's not only delicious, but also nutritious. According to traditional Chinese medicine, crabs have medicinal value - they can nourish bone... ...
Steamed oysters
Oysters are delicious. They are popular in the night. It's more fresh to make them by yourself.
Vinegar bubble series ~ kelp
Vinegar bubble series, a new health care method, began to pay attention to dietotherapy and improve eating habits. Cut kelp into thin silk or diamond pieces. Soak in vinegar according to the proportion of 1-3 or 1-1. Refrigerate for 1-10 days. S... ...
Sauteed sausage with cabbage
Every family will prepare some dachshunds for the new year. In recent years, we have also made hand-made perfumed soup. We buy meat and ask the butcher to process it. Then we take it back to our home to dry it. The meaning of the new year is str... ...
Pork rolls with cabbage
A light diet is good for children's health. But cultivating children's habit of light taste doesn't mean that children should accept light and tasteless food. Make use of the natural taste of food materials to flavor. Reduce the dependence on sa... ...
More than auspicious days
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than aus... ...
Pork in pot
I don't like sweet and sour food. I don't like sweet and sour pork ribs. I don't eat sweet and sour fish. The pot meat I tried this time was pretty good. I ate a lot of pieces. I wanted to enrich the taste, so I added tomatoes. Because I added t... ...
Saury with salt and pepper
Bring back a lot of ecological fish for the Spring Festival. Saury stewed in autumn is delicious. Crispy fried. Let's have a pretzel.
Cumin beef Rosemary
The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people... ...
Fried squid with sauerkraut
Squid is basically the same as squid, octopus and other soft brachiopod seafood in terms of nutritional function. They are all rich in protein, calcium, phosphorus, iron, potassium, etc. and they are also rich in trace elements such as selenium,... ...
Authentic Chaoshan pork (Chaoshan cuisine)
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
Xiaoyu's private kitchen with mushroom and bean sauce
Xiaoyu private kitchen series Recipe Video: Mushroom and bean sauce bag
